Clik here to view.
An Exceptional Red Velvet Cake…
I’ve made many a red velvet cake recipe in my day. The cakes varied in the shade– more or less food coloring and cocoa, and in the type of frosting– boiled vanilla or cream cheese. However, when I...
View ArticleClik here to view.
Chicken Dinner (reprise) With Cauliflower Mash
In my refrigerator I have a whole organic chicken and a head of cauliflower. These simple ingredients, plus some kitchen staples will be tonight’s dinner: my standard roasted chicken with onions, and...
View ArticleClik here to view.
I Still Have Some Buttermilk, So It’s Time For…THE Orange Walnut Cake!
Despite the batch of chocolate chip buttermilk muffins, I still have A LOT of buttermilk left. I really, really shouldn’t make another cake since there’s, say, half a tres leches cake still in my...
View ArticleClik here to view.
A Riff on Shrimp and Grits
A few weeks ago, probably at my Christmas dinner Costco run, I picked up a large bag of frozen, cooked langoustine tails. I’ve already experimented with creating a dish with black rice and these...
View Article
